Menu

Cold Starters

Bread and butter pr. person kr 20,-

HVAL CARPACCIO kr 210,-

røkt hval fra Lofoten
Carpaccio of Whale            
smoked whale from Lofoten 

SOYASPEKET ØRRET kr 195,-

pepperrotkrem, agurk
og sprøtt rugbrød
Soy cured Trout
horseradish cream, cucumber
on crispy rye bread

ØSTERS NATURELL kr 95,-

Fresh Oyster

KONFITERT KLIPPFISK kr 195,-

tomatsalsa og chipotle majones
Confit salted cod          
with tomato salsa and 
chipotle mayonnaise    

Hot Starters

Varme Forretter

STEKTE TORSKETUNGER kr 210,-

salat, syltet løk og remulade
Fried Codtongues             
salad, pickled onion and tartar sauce    

STEKTE KAMSKJELL Kr 230,-

kremet blåskjellkraft, spinat,
ørretrogn og persillerot chips
Fried Scallop        
creamy mussel stock, spinach,
trout roe and parseley root chips

Soups

Supper

ENHJØRNINGENS FISKESUPPE kr 220,-

servert med fisk og skalldyr        
The Enhjørningen Fish Soup
served with fish and shellfish.

BLÅSKJELLSUPPE Kr 220,-

med øl, hvitvin og chili
Mussel soup             
with beer, white wine and chili 

Main Courses

Hovedretter

DAMPET KVEITE kr 520,-

med hvitvinssaus
Steamed Halibut             
with white wine sauce

ENHJØRNINGENS BACALAO Kr 445,-

Bacalaogryte gratinert med ost og bacon    
The Enhjørningen Bacalao        
Bacalao gratinated with 
cheese and bacon

STEKT SKREIFILET Kr 495,-

med potetmos og baconsmør     
Pan fried fillet of Cod        
With mashed potatoes and bacon butter

STEKT BREIFLABB kr 520,-

med soppsaus
Fried Angler Fish
with mushroom sauce

FERSK TORSK Kr 495,-

servert med lever, rogn og rørt smør
En gang servert            
To ganger servering + kr 100,-
Fresh Cod                
with liver, roe and savoury butter
One serving
Two servings + kr 100, -

GRATINERT STEINBIT kr 440,-

med parikasaus
Gratinated Catfish        
with paprika sauce

HJORTEFILET Kr 485,-

Servert med viltkremsaus
Fillet of Red Deer        
served with game sauce

Desserts

Desserter

PANNA COTTA Kr 195,-

Laget på Røros rømme 
med karamellkjeks
Panna Cotta
Made on Røros sour cream 
with caramel biscuits

 

SJOKOLADEFONDANT kr 195,-

med vaniljeis med sjokoladebiter
Chocolate Fondant
with vanilla ice cream with chocolate chips

 

BRUNOST IS kr 195,-

med Nyr, tindved og sjokolade 
Brown cheese ice cream
with Nyr, sea buckthorn and chocolate 

NORSKE OSTER Kr 245,-

Servert med kompott og knekkebrød  
Norwegian Cheese
With compote crisp bread

 



IRISH COFFEE Kr 175,-

Irish coffee

Menus

Menyer

TRE RETTERS MENY Kr 795,-

FIRE RETTERS MENY Kr 870,-

FEM RETTERS MENY kr 940,-


HVAL CARPACCIO
Røkt hval fra Lofoten
Carpaccio of Whale
Smoked whale from Lofoten
*
STEKTE TORSKETUNGER
salat, syltet løk og remulade
Fried Codtongues
salad, pickled onion and tartar sauce
*
STEKT BREIFLABB
Med soppsaus
Oven baked Monkfish
With mushroom sauce
*
NORSKE OSTER
Servert med kompott og knekkebrød
Norwegian Cheese
With compote
*
PANNA COTTA
Laget på Røros rømme
med karamellkjeks
Panna Cotta
Made on Røros sour cream
with caramel biscuits

Selskaps meny

We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.

MENU 1 Kr 795,-


Fried Codtongues
Salad, pickled onion and tartar sauce
Fried fillet of Cod 
With mashed potatos and bacon butter
or
Fresh Cod
With liver, roe and savoury butter
One servings
Panna Cotta
Mad eon Røros sour cream
with caramel biscuits

 

MENU 2 Kr 795,-


Carpaccio of Whale
Of smoked whale ham from “ Lofoten “
Steamed Halibut 
With white wine sauce
Brown cheese ice cream
With Nyr, sea buckthorn and chocolate 

MENU 3 kr 795,-


Fried Scallop
Creamy mussel stock, spiach
trout roe and parseley root chips
Fried Monkfish
With mushroom sauce
Chocolate Fondant 
With vanilla ice cream and chocolate